Tagged: East Africa Food Crisis
Through the generous help of our supporters, Oxfam has provided life-giving support to more than 2.8 million across drought-striken areas of Kenya, Somalia, and Ethiopia.
From East Africa to Japan, from Ivory Coast to Pakistan, the year 2011 has been marked by tragic disasters and crises, which seriously hit the most vulnerable people. Oxfam has responded to these crises, with both emergency and long-term programs, and launched a new global campaign, GROW.
Aid groups urge the U.S. government, the bank and hawala merchants to work together to find a cooperative solution that will not disrupt or delay the transfer of assistance from the Diaspora to Somalia.
European Commissioner for Humanitarian Affairs Kristalina Georgieva endorsed today a Charter, launched by leading agencies, to make deadly food crises like the one gripping East Africa a thing of the past.
This is the first installment of Scarlett's video journal from her trip to Dadaab, Turkana and Lodwar with Oxfam to shine light on the drought and food crisis that continues to unfold across East Africa.
As more heads of state publicly support the military action in Somalia, Oxfam called on international leaders to refocus on addressing the crippling famine in the country.
For many of the more than 13 million people affected by the drought and food crisis in East Africa, the short October-to-December rains signal a shift in need and are likely to lead to increased requirements for health, shelter and water, sanitation, and hygiene services.


