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hunger

Learning the Lessons in the Sahel

In 2012, the Sahel region of West and Central Africa was once again hit by a severe food crisis, affecting over 18 million people at its peak. At the start of 2012, when the crisis

Credit: Tom Pietrasik/Oxfam

We want a fairer and more sustainable global food system so that everyone has enough to eat, always.

Behind the Brands

The world’s largest food and beverage companies have a lot of power – but you have more. And because they’re not using theirs enough to help poor communities or the planet, you can use yours to change the way they do business.

Behind the Brands - Brands wall
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