How can low carbon development be pursued without making inequality and food insecurity worse?
Northern Mali will descend to emergency levels of food insecurity in less than two months if the security situation and humanitarian access to vulnerable communities do not improve.
In 2012, the Sahel region of West and Central Africa was once again hit by a severe food crisis, affecting over 18 million people at its peak. At the start of 2012, when the crisis
In a new report, 'Learning the Lessons', international agency Oxfam says that the aid community needs to fundamentally change the way it deals with food crises in the region and help communities to better prepare for recurring emergencies.
We want a fairer and more sustainable global food system so that everyone has enough to eat, always.
The world’s largest food and beverage companies have a lot of power – but you have more. And because they’re not using theirs enough to help poor communities or the planet, you can use yours to change the way they do business.
In early January 2012, Oxfam launched an emergency response to the 2011-2012 food crisis in order to support some of the most vulnerable people in the region.
With abnormally high food prices and slowing efforts to tackle global hunger, the Committee on World Food Security (CFS) must now energize governments to begin fixing the broken global food system, at its annual meeting in Rome from Oct 15 – 20.
The hunger crisis in Yemen, which affects almost one out of every two Yemeni citizens, and is putting nearly one million children at risk of severe malnutrition, must be addressed immediately.