Tagged: fair trade

Tael Misaf, a farmer from the West Bank and 31 other farmers from his village, formed a Co-operative for Organic Olive Oil Production. Now Tael’s olive oil is selling on the shelves of foreign specialty shops, delis and other food markets.

One of the 114 merchants in the Jose Olaya market (in Villa El Salvador, south Lima), explains how training programs for commercial skills, developed by Oxfam with the local traders, have helped his business.