Today the European Parliament’s Environment Committee voted in favor of tightening the cap on biofuels competing with food production for land and other precious resources, such as water.
Secure and equitable land rights, particularly for those living in poverty and using and managing ecosystems, are an essential element of a Post-2015 Agenda
Since 2013, an outbreak of coffee rust disease in a large proportion of El Salvador's coffee plants has affected the food security and livelihoods of families dependent on day labour on coffee plantations
In response to WFP food cuts for Syrian refugees, Andy Baker who heads up Oxfam's response to the Syria crisis said: "Millions of Syrians have left their country to flee war, death and destruction. It is unthinkable to leave them hungry. Rich countries must step up and support the World Food Program."
Food security in southern Africa relies upon small-scale agriculture, a sector in which women take the lead. However, smallholder farmers are among the most vulnerable people to food insecurity, often lacking the resources and access needed to produce or procure adequate food.
Climate change is already making people hungry, and the use of fossil fuels is largely to blame, representing the single biggest source of greenhouse gas emissions globally.
The UN Committee on World Food Security (CFS), the central and most inclusive institution of the global governance on food and agriculture issues, today endorsed the Principles on Responsible Investment in Agriculture and Food Systems.
As part of its food and climate justice campaign, Oxfam commissioned researchers to examine the impact of four extreme weather events on vulnerable people, exploring when and why threats emerge.
“Oxfam welcomes any fall in the number of hungry people. This is proof that we can make great strides in eradicating global hunger.
Modernization of Myanmar’s agricultural sector is, rightly, a priority. However, mechanization and large-scale agricultural investment is not the only option.