Climate change is predicted to have severe consequences for South Asia, particularly in agriculture, which employs more than 60 per cent of the region’s labor force.
This report by the Sahel Working Group discusses the chronic food and nutrition crisis across countries in the Sahel.
Farmers in Southern Africa are experiencing changes to their climate that are different in magnitude to what they have experienced in the past.
As the international community mobilizes in response to global climatic changes, climate funds must ensure the equitable and effective allocation of funds for the world’s most vulnerable po
Despite its vital importance, West African agriculture is characterized by low productivity and beset with economic, social and environmental limitations.
Oxfam commissioned this research to assess the contribution of different agricultural business models to poverty alleviation, livelihood security, climate resilience, and empowerment of wom
Burkina Faso’s geographical situation makes it particularly vulnerable to climate change. Situated in the Sahel in the heart of western Africa, Burkina Faso suffers an extreme, var
A key factor in global food price volatility is the way that states react to disruptions in supply.
The human face of global food price rises is often missing amongst the abstract discussions of macro-economic trends and global food price indices. In order to understand the im
This report is a contribution to the Oxfam campaign ‘Grow: Food.Life.Planet’. It explores a range of scenarios for food p