Tagged: food security
On the eve of the G8 Summit, international agency Oxfam called on world leaders heading to Camp David to make predictable, measureable funding and policy commitments that will help 50 million people lift themselves out of poverty through sustainable, small-scale agriculture by 2015.
The Guidelines on Land, Fisheries and Forests delivered today by the UN Committee on World Food Security (CFS) are a first essential step but there’s still a long road ahead before peoples’ rights to land, fisheries and forests are fully recognized and respected.
According to a recent field study conducted in communities in western and eastern Niger, between 70 and 90 per cent of people estimate their food stocks will run out before the next harvest, creating an imminent ‘hunger gap’.
Nearly 30,000 refugees from the conflict in Sudan’s Blue Nile region have arrived in Jamam, a village in the remote Upper Nile state of South Sudan, since the start of 2012. Our team in South Sudan is providing clean water, public health and sanitation in and around the new camp.
Negotiators at the UN climate talks have narrowly avoided a collapse, agreeing to the bare minimum deal possible.
In the last year extreme weather events shocked global markets contributing to soaring wheat prices and imperiling food security in many parts of the world, according to research compiled by Oxfam at the start of the Durban climate talks.
The Sahel Working Group, a consortium of International NGOs, today launched a report evaluating the responses to the 2005 and 2010 food crises, concluding that the Sahel is “in a state of permanent crisis” requiring smarter and earlier investment in the region.