Even before the devastating January 2010 earthquake, Haiti was one of the poorest and most food-insecure countries on earth. A majority of Haitians live in rural areas and depend o
Based on a survey by Oxfam International and Save the Children
In the Sahel region of West Africa, the ability to access food has become the key issue in terms of food securi
The recent sharp increase in food prices should have benefited millions of poor people who make their living from agriculture.