Agro-ecology applies ecological concepts and principles to the design and management of sustainable agriculture.
A major food crisis is currently enveloping South Sudan –
The safety of seven million people in South Sudan is rapidly deteriorating. Oxfam says the Government of South Sudan and parties to the conflict must immediately agree to a ceasefire. The international community needs to step up efforts to help stop the conflict and saves lives with a massive injection of emergency aid.
Farmers and families across the world are fighting back to adapt to the changing climate, to protect their crops and livestock.
Since it was launched in 2003, Brazil’s Fome Zero (Zero Hunger) strategy has allowed 28 million people to break free from
Violence in Central African Republic has seen many large traders and herders targeted and chased from the country, raising fears of a market collapse that would exacerbate the current food crisis.
Ahead of the Sahel Appeal to be launched by the United Nations on the 3rd February 2014 in Rome, 11 humanitarian agencies warn that northern Mali is set to face another serious food crisis unless funds are rapidly mobilized.
If Europe were to rule out its support of biofuels by 2020, the region could lower its net imports of grain and oilseeds by up to 27 million tons, remarkably reducing its dependence on foreign goods. Global food prices could also drop significantly.