Governments are legally bound to ensure the right to food for all. Nevertheless, today there are one billion hungry people in the world and millions more are food insecure.
Globally, 1.7 billion farmers are highly vulnerable to climate change impacts. The many who are already hungry are particularly vulnerable.
Since the beginning of the 1980s, the agricultural sector has gradually dropped down the list of priorities for state development aid in West Africa, as well as that of national poli
Bolivia is a country particularly vulnerable to the impacts of climate change.
Based on a survey by Oxfam International and Save the Children
In the Sahel region of West Africa, the ability to access food has become the key issue in terms of food securi
Agriculture can drive growth and development. And there is general consensus that there is enough food to feed everyone on the planet. But instead, food prices are rising.
Oxfam has been working in Cuba since 1993 with local partners to support equitable and sustainable development.