Food Crisis in Sahel - Updates
13 February 2012
Estimates of people in need of assistance in the Sahel increases to over 11 million people, as agency warns humanitarian efforts need to be stepped up in the coming weeks.
20 January 2012
On the eve of the 2012 African Cup of Nations, more than 25 footballers have spoken out in solidarity with millions of people facing hunger across their region.
12 December 2011
Millions of people in West Africa could be protected from a serious food crisis if preparations are scaled up across West Africa, Oxfam said today.
22 March 2011
According to a survey carried out by Oxfam, 55% of the families in the Abou Deia region, in Chad, have had to get into debt and close to 20% have been obliged to reduce their daily intake of food, because a food crisis caused by extreme weather.
16 December 2010
Given the rapid expansion and recurrence of the food crises in West Africa and the inadequate responses of policy makers and other actors, Oxfam and Bilital Maroobe say it is necessary to rethink the strategies to implement in order to respond to these recurring disasters.
24 August 2010
Floods and heavy rains across Niger have destroyed crops less than two months before harvest, compounding the country's existing food crisis. Flooding has killed at least six people, left thousands homeless, ruined crops and forced hungry families to crisis point.
16 August 2010
The World Food Program (WFP) in Niger, the country worst-hit by the West Africa food crisis, has been forced to make an "agonizing" decision to abandon plans to provide emergency food to families with children over the age of two because of a huge funding shortfall.
11 August 2010
Insufficient funding and delays in food delivery threaten the lives of hundreds of thousands in the Sahel belt of West Africa. There is little excuse for the lack of adequate funding and delays – the international community had been warned of the magnitude of the unfolding crisis for months.
27 July 2010
As a result of severe drought, the 2009 harvest in Niger produced less than a quarter of the country’s annual needs. Now half of all Nigeriens do not have enough food. Oxfam and our partners have implemented a destocking humanitarian program in the most vulnerable areas.
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