Promoting local food security reserves in the Sahel

The case of AAAE in Burkina Faso

Published: 11 July 2013
Author: 
Itzíar Gómez Carrasco

Burkina Faso relies on subsistence agriculture to meet the basic needs of a large part of the population. Environmental challenges such as land degradation and desertification particularly affect the northern semi-arid provinces, meaning that the most vulnerable groups struggle with food security.

And increasing food prices since 2007 mean that improvements in food access and availability are even more important. Local food reserves can make a significant contribution to community-based food security strategies.

This case study describes the experience of a community-based organization (Association Aidons l’Afrique Ensemble) in the establishment and management of local food security reserves in the department of Rambo, Burkina Faso.

 

Related links

Managing Price Risk in Local Food Reserves: Analysing the prospects for a stabilisation fund in Mali and Niger

First Line of Defence: Assessing the potential of local food reserves in the Sahel

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