This research report examines the role of policy in influencing corporate investment in agricultural land, production and primary processing with a view to unravelling two interrel
Vegetable seeds business helps women grow out of isolation
Surkhet is one of the poorest districts in Nepal.
The fear that global demand for food will outstrip supply has led to significant debate.
In Latin America and the Caribbean, national budgets remain blind to the special needs and priorities small-scale producers.
Burkina Faso relies on subsistence agriculture to meet the basic needs of a large part of the population.
Local food reserves can contribute to food security strategies and have the potential to empower communities.
The GROW female food champion competition in Tanzania attracted over 6000 nominations from women farmers and producers, but who would be recognized as Mama SujaWaChakula, a woman champion?
In response to the G8’s Accountability Report, which records the G8’s prog
By supporting small-scale agricultural producers, policy makers in governments and donor agencies can help some of the poorest people in the world to improve their livelihoods.
A new era of high and volatile food prices is causing life-changing shifts in society, according to Oxfam and the Institute of Development Studies (IDS) in a joint report published today.