Over the past century, powerful food and beverage companies have enjoyed unprecedented commercial success.
In early January 2012, Oxfam launched an emergency response to the 2011-2012 food crisis in order to support some of the most vulnerable people in the region.
Climate change has serious implications for global food production and food security. This report uses data on current changes and future climate scenarios to examine possible impa
Today’s proposal by the European Commission to cap support for biofuels made from food crops at 5% of the demand for energy in transport sends a welcome but long overdue message to markets
Joint NGO media reaction by Oxfam; Friends of the Earth Europe; World Economy, Ecology and Development (WEED); World Development Movement
In reaction to today’s EU Energy Ministers’ statement on their debate about Europe’s post 2020 renewable energy strategy, Natalia Alonso, Head of Oxfam’s EU office, said:
The Food and Agricultural Organisation's Food Price Index has today revealed that global food prices have remained at peak levels.
Climate change is making extreme weather much more likely. As the 2012 drought in the USA shows, extreme weather means extreme food prices.
Want to know be part of a better food future? Watch this, the second of three animations that journey through the broken food system and explore the ways that we can build a world where everyone has enough to eat, always.