Blogs

It is the time of the year again, where festive decorations are filling the streets of the Netherlands. The joy of end of year celebrations can also be felt in Dutch supermarkets. Coming into December, all snacks, candies and chocolates are wrapped and shaped in colorful festive packaging. Since I moved to the Netherlands, I always followed the Dutch Sinterklaas culture of buying chocolate shaped letters to celebrate. But this year, I feel differently about the chocolates in front of me. This now reminds me of my trip to Ghana, back in September. Chocolate has a bitter aftertaste, somethings which leaves me very uncomfortable.

Women are at the heart of the food production systems. Yet, women food producers are held back by barriers that prevent them from feeding their families and reinvesting in their livelihoods. Oxfam together with indigenous women, farmers and women food producers convened and create a space to exchange knowledge, wisdom and a vision for a better, just and feminist food system. We demand a fair #feministfoodsystem that empower women food producers, indigenous people and small-scale farmers! #FeministPower  

Frank Lopeyok Mosky is a young Karimojong climate change activist in north-eastern Uganda. For 3 years, he has witnessed droughts hitting his community, leading to the loss of livestock and affecting small-scale food production. This has escalated poverty in the region and driven youth, women, and children to resort to desperate means to survive.

While Europe’s biofuels policies have figured prominently as a means to secure a more sustainable energy supply for the continent, they have created perverse incentives in developing countries such as Peru. The Chira Valley is a clear example of how this quest for greener alternatives to fossil fuels has prompted the development of large-scale bioethanol projects in the Global South, which have high social and environmental costs for local communities.

Malnutrition is the leading cause of death and ill health worldwide, and the Covid-19 crisis has made food and nutrition insecurity even worse. In this article you will read how family farmers from China, Nepal, Uganda, Zambia and Guatemala have increased their self-sufficiency by using edible plants growing in their surroundings.

People around the world have been adapting to change since time immemorial, but there is a cost attached to it. While people living in poverty deploy the resources, traditional knowledge and skills that they have, much more is needed. Adaptation finance is needed to support vulnerable countries and poor communities to adapt to the climate crisis.

The EU’s response to COVID-19 in the recovery package, and the Farm-to-Fork Strategy, are opportunities to help fix the broken global food system.