With the United Nations’ climate conference drawing to a close, it’s clear there’s been very little progress on how to help people affected by climate change, despite record-breaking hurricanes and catastrophic floods dominating headlines this year.
Oxfam country teams and partner organizations in the Dominican Republic, Haiti and Cuba are now preparing to respond to probable damage from the impact of Hurricane Irma, to help people who are likely to be hardest-hit there.
The World Bank’s 'Turn Down the Heat: Confronting the New Climate Normal' report delivers a troubling new assessment of the impact climate change is having on food security, water resources and ecosystems. It warns that without action heat waves and other weather extremes that occur once every hundred years, if ever, would become the new climate normal putting millions of people at risk.
The cost of weather-related disasters in the five years since global leaders last met to discuss climate change is almost half a trillion dollars ($490 billion) – three times more than for the whole of the 1970s.
Yeb Sano, Climate Change Commissioner, Philippines, explains how climate change is making people hungry and exhorts the world to fight it together.
Climate change could put back the fight against hunger by decades but our global food system is woefully unprepared to cope with the challenge.
Millions of people in the Philippines will go hungry in the coming months if rice farmers don’t receive urgent assistance after typhoon Haiyan wiped out a third of the countries rice growing areas.
Around the world, devastation caused by climate-related events is growing, forcing people from their homes, bringing poverty on top of poverty and increasing hunger. For Oxfam, this is an issue of justice: those living in poverty are the hardest hit by climate change despite being the least responsible for the crisis. It's time to act now.
Climate change will leave families caught in a vicious spiral of falling incomes, rising food prices, and declining quality of food, leading to a devastating impact on the health of millions.
The failure to tackle climate change threatens all aspects of food security: availability, access, utilization, and stability.