We want a fairer and more sustainable global food system so that everyone has enough to eat, always.
The world’s largest food and beverage companies have a lot of power – but you have more. And because they’re not using theirs enough to help poor communities or the planet, you can use yours to change the way they do business.
In early January 2012, Oxfam launched an emergency response to the 2011-2012 food crisis in order to support some of the most vulnerable people in the region.
With abnormally high food prices and slowing efforts to tackle global hunger, the Committee on World Food Security (CFS) must now energize governments to begin fixing the broken global food system, at its annual meeting in Rome from Oct 15 – 20.
The hunger crisis in Yemen, which affects almost one out of every two Yemeni citizens, and is putting nearly one million children at risk of severe malnutrition, must be addressed immediately.
These photos, taken in Burkina Faso in June 2012, show the alarming situation in the Sahel region: More than 18 million people are in urgent
need of humanitarian aid. Oxfam hopes to reach 1.8 million people with aid.
Senegalese singer Baaba Maal today launched a personal appeal to raise $5,000 for communities facing a food crisis in the Sahel region of West and Central Africa.
Malian musician Afel Bocoum who worked with Damon Albarn on Mali Music Unplugged describes the food crisis affecting his country and the wider Sahel region of West Africa.
Tens of thousands of people will be left without aid in Yemen’s hunger crisis unless more money is urgently given to the aid effort, Oxfam and Islamic Relief warned today. Nearly a quarter of the population are in need of emergency aid to survive because they do not have enough food to eat.
Some 10 million people – 44 percent of the population of Yemen – do not have enough food to eat. Oxfam’s Caroline Gluck reports on the worsening humanitarian situation there.