Rising food costs, climate change and dramatic changes in land tenure are increasing the reality of hunger and leaving food-insecure people feeling they “are rated as the cheapest of the cheapest”.
After decades of underinvestment, governments in Africa are turning to partnerships with donor aid agencies and large companies or investors to develop the agriculture sector. But this so-called ‘mega’ public-private partnerships are unproven, risky and represent a dubious use of public funds to fight poverty and food insecurity.
Oxfam and partners undertook research on the impacts of the coffee rust fungus on the livelihoods of workers and growers in six areas in Honduras, Nicaragua and Guatemala.
By working with local cooperatives and partners such as the National Association of Small Farmers (ANAP), we are helping women like Gloria become farmers and develop their own sustainable income.
Soybean production in Paraguay now takes up 80 per cent of cultivated land, displacing agricultural production by family farmers and indigenous populations and deepening inequality in acces
This research report examines the role of policy in influencing corporate investment in agricultural land, production and primary processing with a view to unravelling two interrel
By supporting small-scale agricultural producers, policy makers in governments and donor agencies can help some of the poorest people in the world to improve their livelihoods.
A new wave of political reforms have set Myanmar on a road to unprecedented economic expansion, but without targeted policy efforts and regulation to level the playing field, the benefits o
A new report, Exploring the Links Between International Business and Poverty Reduction: Bouquets and Beans from Kenya, has been released by Oxfam and International Procurement and Logistics (IPL).
The UN Food and Agriculture Organization has just published it's The State of Food and Agriculture, 2012 report, on investmen