“The G20 reiterated previous commitments to reduce inequality, boost the participation of women in work and phase out inefficient fossil fuel subsidies. The G20 said they would draw up a proper response to the refugee and migrant challenge next year, which is too late. The world needs urgent action now, not more words.”
This paper focuses on concerns related to the EU’s growing bioenergy use, which is being driven by EU climate and energy policies. It focuses on the practicalities of implementing sustainability safeguards in all energy uses of biomass, including electricity, heating and transport.
Oxfam praised President Barack Obama and President Xi Jinping for officially joining their countries to the Paris climate agreement today.
This year’s G20 Summit will raise the stakes for the group to prove itself against growing doubts about its effectiveness – not least for people living in poverty, says Oxfam.
The lingering effects of El Niño have affected around 7 million people in Latin America and the Caribbean. Oxfam and its local partners have been helping some of the most vulnerable people in the region to become more resilient to extreme weather patterns.
The European Commission unveiled measures to cut greenhouse gas emissions focused on transport, buildings, land and agriculture, which Oxfam says puts the EU at odds with its commitments under the Paris Climate Agreement.
The devastating impacts of the 2015–16 El Niño will be felt well into 2017. There is an urgent need for humanitarian action where the situation is already dire, to prepare for La Niña later this year, to commit to new measures to build communities’ resilience, and to mobilize global action to address climate change
Despite progress, much work remains to cut greenhouse gas emissions and to support the millions of people already hit by climate change. This paper presents new data commissioned from the research consultancy CE Delft on the greenhouse gas emissions footprints and water scarcity footprints of major food commodities.
Rice, soy beans, corn, wheat and palm oil together lead to more greenhouse gas emissions than any country’s individual footprint, apart from China and the United States, according to new Oxfam research into the food industry and climate change.