Farmers and families across the world are fighting back to adapt to the changing climate, to protect their crops and livestock.
Burkina Faso relies on subsistence agriculture to meet the basic needs of a large part of the population.
Senait Gebregziabher, Oxfam’s Country Director for Somalia said:
Half a decade after the price spike of 2007-2008, food price volatility has become the new norm: people have come to expect food prices to rapidly rise and fall, though nobody know
Wage levels are an issue of concern across the globe as individuals, companies and governments wrestle with how wages paid to workers relate to costs of living, corporate and
Northern Mali will descend to emergency levels of food insecurity in less than two months if the security situation and humanitarian access to vulnerable communities do not improve.
We want a fairer and more sustainable global food system so that everyone has enough to eat, always.
In reaction to today’s EU Environment Ministers’ biofuels debate, Marc-Olivier Herman, Oxfam’s EU Policy Advisor, said:
'Farmers feed us... but who's feeding the farmers?' This is an outcry of GROW campaign members for a recognition of the role and the potential of family farms.
Over the past century, powerful food and beverage companies have enjoyed unprecedented commercial success.