Nalukui is a farmer in Zambia. She harvested only 10kg of maize this year due to drought. Photo: Misozi Tembo

Making maize markets work for all in Southern Africa

In most of sub-Saharan Africa, maize is a staple food crop. Yet small-scale maize producers face numerous obstacles and are both buyers and sellers of maize. This paper explores some of the reasons why and argues that a major reason maize markets fail is because there is so little trust or cooperation between governments and private traders, both large and small.

Another Inconvenient Truth

Biofuels are presented in rich countries as a solution to two crises: the climate crisis and the oil crisis.

Subscribe to RSS - subsidies