On the eve of the G8 Summit, international agency Oxfam called on world leaders heading to Camp David to make predictable, measureable funding and policy commitments that will help 50 million people lift themselves out of poverty through sustainable, small-scale agriculture by 2015.
The Guidelines on Land, Fisheries and Forests delivered today by the UN Committee on World Food Security (CFS) are a first essential step but there’s still a long road ahead before peoples’ rights to land, fisheries and forests are fully recognized and respected.
According to a recent field study conducted in communities in western and eastern Niger, between 70 and 90 per cent of people estimate their food stocks will run out before the next harvest, creating an imminent ‘hunger gap’.
Nearly 30,000 refugees from the conflict in Sudan’s Blue Nile region have arrived in Jamam, a village in the remote Upper Nile state of South Sudan, since the start of 2012. Our team in South Sudan is providing clean water, public health and sanitation in and around the new camp.
Oxfam rejects the findings of this report.
Burundi has alarming levels of food insecurity for a country dependent on agriculture: 72 per cent of the population do not have reliable access to enough food.
This report by the Sahel Working Group discusses the chronic food and nutrition crisis across countries in the Sahel.