food production

food production

Oxfam Sense Making Exercise for a Selection of Evaluations 2013-2014

This document reviews a sample of evaluations carried out between January 2013 and October 2014. The findings tell us about the nature of Oxfam's programming, helping identify strengths and weaknesses, and lessons, from our programs; the report includes remarks on our evaluation quality.

2 Years On: Behind the Brands Score card

Walking the Talk

This briefing presents the updated March 2015 Behind the Brands scorecard showing changes in both the ranking of the ‘Big 10’  international food and beverage companies and changes to the thematic trends.

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