This document reviews a sample of evaluations carried out between January 2013 and October 2014. The findings tell us about the nature of Oxfam's programming, helping identify strengths and weaknesses, and lessons, from our programs; the report includes remarks on our evaluation quality.
Smallholder farmers, and particularly women, are on the frontline in the fight against hunger and climate change in southern Africa.
Rising food costs, climate change and dramatic changes in land tenure are increasing the reality of hunger and leaving food-insecure people feeling they “are rated as the cheapest of the cheapest”.
The rush to invest in farmland in Africa is having an immediate impact on women’s land-use options, on their livelihoods, on food availability and the cost of living, and, ultimately, on wo
In a week that will see seventy-one million pounds of chocolate sold for Easter, international agency Oxfam is accelerating its campaign targeting the world’s biggest buyer of cocoa, Mondelēz International.
In response to Nestle's public letter to O
Over the past century, powerful food and beverage companies have enjoyed unprecedented commercial success.
Healthy food and a sustainable way to produce it were among the goals of the more than one thousand women who marched on World Food Day 2012 in San Salvador.
Burundi has alarming levels of food insecurity for a country dependent on agriculture: 72 per cent of the population do not have reliable access to enough food.