Healthy food and a sustainable way to produce it were among the goals of the more than one thousand women who marched on World Food Day 2012 in San Salvador.
These case studies provide interesting insight on the situation in five emerging economies on key issues of food security, climate change and energy access and how Oxfam and partners are campaigning for change.
Burundi has alarming levels of food insecurity for a country dependent on agriculture: 72 per cent of the population do not have reliable access to enough food.
Oxfam has launched a photo exhibition in Durban where local women farmers show the impact of climate change in their own communities.
Burkina Faso’s geographical situation makes it particularly vulnerable to climate change. Situated in the Sahel in the heart of western Africa, Burkina Faso suffers an extreme, var
Oxfam's work with the National Association of Small Farmers (ANAP) includes a pilot to implement ANAP’s gender strategy in five of Cuba's provinces.