The failure to tackle climate change threatens all aspects of food security: availability, access, utilization, and stability.
There is growing evidence that an investment in women is an investment in a community's future. Deysi Román, now 43 years old, is beginning to understand the importance of her voice.
The European Parliament’s compromise in capping the share of biofuels made from food crops at 6 per cent of the EU’s energy demand in transport by 2020 is disappointing, Oxfam said today.
Soybean production in Paraguay now takes up 80 per cent of cultivated land, displacing agricultural production by family farmers and indigenous populations and deepening inequality in acces
This research report examines the role of policy in influencing corporate investment in agricultural land, production and primary processing with a view to unravelling two interrel
In one of the poorest districts in Nepal, Oxfam supports a cooperative whose members grow vegetable seeds for commercial sale.
The fear that global demand for food will outstrip supply has led to significant debate.
In Latin America and the Caribbean, national budgets remain blind to the special needs and priorities small-scale producers.
Burkina Faso relies on subsistence agriculture to meet the basic needs of a large part of the population.
Local food reserves can contribute to food security strategies and have the potential to empower communities.