The Household Economy Approach (HEA) adds value to the assessment of access to food and food security in emergency situations. However, the approach fails to identify the specific causes of vulnerability that are related to gender dynamics within households.
This report examines the functioning of the boutiques témoin network in Burkina Faso, a social protection measure which seeks to improve access to food.
This report examines the school feeding program in Burkina Faso; including the way it works and some key good practices identified.
A week of heavy airstrikes across much of Yemen, where more than 60 percent of the population are already reliant on aid, will result in food and fuel shortages and hasten Yemen’s descent int
Today the European Parliament’s Environment Committee voted in favor of tightening the cap on biofuels competing with food production for land and other precious resources, such as water.
Secure and equitable land rights, particularly for those living in poverty and using and managing ecosystems, are an essential element of a Post-2015 Agenda
Since 2013, an outbreak of coffee rust disease in a large proportion of El Salvador's coffee plants has affected the food security and livelihoods of families dependent on day labour on coffee plantations
In response to WFP food cuts for Syrian refugees, Andy Baker who heads up Oxfam's response to the Syria crisis said: "Millions of Syrians have left their country to flee war, death and destruction. It is unthinkable to leave them hungry. Rich countries must step up and support the World Food Program."
Food security in southern Africa relies upon small-scale agriculture, a sector in which women take the lead. However, smallholder farmers are among the most vulnerable people to food insecurity, often lacking the resources and access needed to produce or procure adequate food.
Climate change is already making people hungry, and the use of fossil fuels is largely to blame, representing the single biggest source of greenhouse gas emissions globally.