These case studies provide interesting insight on the situation in five emerging economies on key issues of food security, climate change and energy access and how Oxfam and partners are campaigning for change.
The Yemeni people are facing a worsening humanitarian crisis with more than ten million – 44 percent of the population – facing food insecurity.
International agency Oxfam warned that today’s announcement of the "New Alliance for Food Security and Nutrition" focuses too heavily on the role of the private sector to tackle the complex challenges of food insecurity in the developing world.
On the eve of the G8 Summit, international agency Oxfam called on world leaders heading to Camp David to make predictable, measureable funding and policy commitments that will help 50 million people lift themselves out of poverty through sustainable, small-scale agriculture by 2015.
The Guidelines on Land, Fisheries and Forests delivered today by the UN Committee on World Food Security (CFS) are a first essential step but there’s still a long road ahead before peoples’ rights to land, fisheries and forests are fully recognized and respected.
According to a recent field study conducted in communities in western and eastern Niger, between 70 and 90 per cent of people estimate their food stocks will run out before the next harvest, creating an imminent ‘hunger gap’.
Nearly 30,000 refugees from the conflict in Sudan’s Blue Nile region have arrived in Jamam, a village in the remote Upper Nile state of South Sudan, since the start of 2012. Our team in South Sudan is providing clean water, public health and sanitation in and around the new camp.
Oxfam rejects the findings of this report.