The global food system works only for the few – for most of us it is broken.
Sustainable agriculture – agriculture that can meet the needs of present and future generations, ensures the efficient production of safe, high-quality agricultural products in a way that protects the natural environment, and improves on the economic conditions of farmers and local communities – offers the best chances for countries belonging to the Association of Southeast Asian Nations (ASEAN) to deal with climate change.
Family farming and small-scale agriculture play an important role in food production. However, limited access to resources such as land, water, seeds, and finance can be a barrier for these farmers to access markets under equitable conditions.
Cultivating on arid land
The first impression one gets from Mbatakapidu Village, Sub-dist
Discover in this video some of the biggest achievements of the Behind the Brands campaign, two years after its launch, and our next big challenge!
Women play a very important role in addressing this major threat to food justice.
As African Union's Heads of State meet in Malabo to discuss agriculture and food security in Africa, more than two million African citizens have called on their leaders to "Invest in our farmers, our food and our futures," and make progress on the Maputo Declaration.
Bahati Muriga is the new Female Food Hero in Tanzania. She won the first prize of the 4th edition of a national reality TV style competition which raises awareness in Tanzania of the many incredible achievements of its women food producers.
Oxfam warned EU Finance Ministers, who hailed Europe’s success in meeting its Copenhagen climate finance commitments at a meeting in Brussels today, used clever accounting to make up the fi
We want a fairer and more sustainable global food system so that everyone has enough to eat, always.