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The joint US-China statement on new domestic policy commitments and a vision for a global climate change deal underscores the importance the world’s two largest emitters place on solving the climate crisis, says Oxfam, but collective action is needed.

In reaction to Ukraine and Russia's recent grain deal, Max Lawson, Oxfam International's Inequality and Policy Lead said:  “This is extremely important decision that puts people before politics. The deal will help calm spiralling food prices which have fuelled poverty and hunger around the world".  

In reaction to the outcomes of the Committee on World Food Security meeting which ended yesterday, Thierry Kesteloot, Oxfam’s food policy advisor said: "Oxfam is outraged that the world’s foremost platform on global food security and nutrition has failed to agree on any action close to sufficient in tackling to the world’s COVID-fuelled food crisis.

New United Nations numbers show hunger affecting 11 percent of the world’s population.

The COVID-19 pandemic and the Thai government’s immediate responses have significantly affected workers and small-scale producers in the seafood sector. This briefing note identifies these impacts, offers reflections on the remaining challenges and further measures to support small-scale producers and workers during the ongoing pandemic.

Oxfam spokesperson Caroline Pearce said: On economic growth:

The “Global Report on Food Crises”, released today by the Food Security Information Network, says that more than 113 million people across 53 countries experienced acute hunger and required urgent food, nutrition and livelihoods assistance in 2018. This is a human-made crisis caused by conflict, climate change, and a broken global food system, says Oxfam France’s Executive Director Cécile Duflot.

Following the publication of a major new report by the Global Commission on Adaptation today, Winnie Byanyima, Executive Director of Oxfam and a member of the Commission said: “For too long adaption has been treated as if it were less important than emissions reductions. This report shows we need both: much deeper and quicker cuts in emissions and much more help for vulnerable communities from the Bahamas to Mozambique who are struggling to survive in the face of this crisis.“People on the front line of the climate crisis, who did least to cause it, have been largely …

From 2013 to 2016, Oxfam's Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies. Now we assess whether the companies have taken meaningful steps to implement the commitments they made in response to the campaign. 

Oxfam spokesperson Luc Lamprière said: Financial transaction tax: