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Latest report shows how those who contribute the least to the climate crisis suffer the consequences of climate breakdown the most.

Europe can continue burning food to fuel cars and trucks in the EU, the European Parliament voted today. In the vote on the reform of the Renewable Energy Directive for 2030, MEPs supported rules that would allow member states to force-feed car drivers with biofuels made from food-crops at current levels until 2030.

Following Typhoon Rai, hundreds of thousands of families are spending the new year in cramped evacuation centers, some being confined in rooms hosting seven families at a time, according to Oxfam.

Oxfam is working with local partners and coordinating with local governments in the Philippines to assess the damage and needs of affected communities following Super Typhoon Rolly's four landfalls yesterday and early this morning.

In its proposed new Renewable Energy Directive, the European Commission has given in to the pressure of the biofuel industry lobby at the expense of people and the climate. The proposal would allow EU countries to rely on food-based biofuels to meet their 2030 climate and energy targets, notwithstanding strong evidence of their harmful impact on communities and the environment.

The Behind the Brands scorecard is the core tool of the Behind the Brands campaign. It ranks the world’s ten biggest food and beverage companies on their agricultural sourcing policies. 

The India climate action plan for Paris announced today contains the headline pledge to cut the carbon intensity of its economy by 33-35% by 2030. 

"The establishment of a loss and damage fund is a monumental achievement for vulnerable developing countries and communities at the frontlines of the climate crisis. They have been calling for funding to cope with the devastating impacts of climate change for over 30 years.

One in five people (282m) is now under-nourished and 93 million in 36 African countries are suffering extreme levels of hunger. Women and children are hit hardest. In Sub-Saharan Africa, one in three children under five is stunted by chronic undernutrition while two out of five women of childbearing age is anemic because of poor diets.

One in four people in South Africa do not have enough to eat, and half the population is at risk of hunger, despite the country producing more than enough food.