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A broken food system and environmental crises are now reversing decades of progress against hunger according to new Oxfam analysis. Tomorrow, Oxfam launches a new global campaign to ensure everyone has enough to eat always.

In the last year extreme weather events shocked global markets contributing to soaring wheat prices and imperiling food security in many parts of the world, according to research compiled by Oxfam at the start of the Durban climate talks.

The G20 must scrap their most damaging biofuel policies and demand more open information about food stocks as part of urgent measures needed to tackle global food price volatility.

In six years time the number of people affected by climatic crises is projected to rise by 54 per cent to 375 million people, threatening to overwhelm the humanitarian aid system.

Unilever, in partnership with Oxfam, announced the launch of a program to enhance women’s livelihoods in three southern border provinces in Thailand.

Very low spending on public healthcare, weak social safety nets and poor labor rights meant the majority of the world’s countries were woefully ill-equipped to deal with COVID-19, reveals new analysis from Oxfam and Development Finance International (DFI) today.

Over a quarter of a billion more people could crash into extreme levels of poverty in 2022 because of COVID-19, rising global inequality and the shock of food price rises supercharged by the war in Ukraine, reveals a new Oxfam brief today. 

A year has passed since the first news reports alerted the world to unnaturally heavy monsoon rains in Pakistan’s north-western province of Kyber Pakhtunkhwa (KPK), a region already ravaged

Over the last few years Oxfam has been following closely the reform of the UN’s gender equality architecture and most recently, the establishment of UN Women.

In years of responding to disasters, the destruction and logistical challenges caused by Haiti’s earthquake which struck on 12 January 2010, were among the worst Oxfam has ever encountered.