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Between 15 March and 17 June 2022, the European Court of Human Rights granted 14 interim measures in a series of cases of newcomers in the Evros region, ordering the Greek authorities to rescue them and provide them with food, water and adequate medical care. However, the decisions of the Court were respected in only three of the cases, all others were pushed back to Turkey.

Oxfam warned today that millions of people in East and Central Africa, already suffering due to flooding and the impact of coronavirus, are at risk of increased hunger and poverty as the region braces for the latest generation of locusts which are due to hatch in June ―just when crops are to be harvested.

Recent funding gaps and other challenges in Yemen will put an additional estimated 5.5 million people in the war-torn country at risk of losing access to life-saving aid, such as food, cash and clean water this year, Oxfam and 23 international humanitarian NGOs said today, ahead of the Virtual Yemen Pledging Conference.

In a new report, 'Learning the Lessons', international agency Oxfam says that the aid community needs to fundamentally change the way it deals with food crises in the region and help communities to better prepare for recurring emergencies.

This report by the Sahel Working Group discusses the chronic food and nutrition crisis across countries in the Sahel.

New United Nations numbers show hunger affecting 11 percent of the world’s population.

This joint report with Save the Children and the Greek Council for Refugees sheds light on the situation for migrants in Greece.   

The International Finance Corporation has little accountability for billions of dollars’ worth of investments into banks, hedge funds and other financial intermediaries, resulting in projects that are causing human rights abuses around the world.

After 18 months of war, the humanitarian aid system in Gaza is facing total collapse with the CEOs of 12 major aid organisations making an urgent plea.

Every time you open your fridge and food cupboards, you step into the global food system.