Food and beverage industry

Companies spoke. Did their suppliers listen?

4 March 2019

Oxfam assessed seven global agribusinesses against foundational indicators of its original Behind the Brands campaign scorecard to measure the strength of companies’ sustainability policies. This report introduces the “agribusiness scorecard” and presents the results.
Top food companies lack policies to protect environmental activists

6 September 2017

Industry giants have committed to deforestation-free supply chains, but not doing enough to protect forest defenders, according to new Oxfam report.
Feeding climate change

27 June 2016

Despite progress, much work remains to cut greenhouse gas emissions and to support the millions of people already hit by climate change. This paper presents new data commissioned from the research consultancy CE Delft on the greenhouse gas emissions footprints and water scarcity footprints of major food commodities.