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The European Commission has published a proposal on unfair trading practices in the EU food supply chain. Right now, supermarkets’ poor practices lead to insecurity among their suppliers, which directly impacts the most vulnerable people in the value chain. Oxfam and NGOs welcome this move, and call on the European Parliament and the Council to strengthen the Commission’s proposal.

Poverty pay, harsh working conditions, and gender discrimination are commonplace on the farms and plantations that supply tea, fruit and vegetables to supermarkets such as Lidl, PLUS, and Whole Foods reveals new research published by Oxfam today.

This report assesses recent progress in realizing workers' rights in seafood supply chains originating in Southeast Asia and provides new evidence of ongoing workers' rights challenges in US and European supermarket shrimp supply chains beginning in Indonesia and Thailand.