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A global bank tax to help poor countries survive the economic crisis must be urgently agreed, Oxfam said today ahead of the G20 meeting of finance ministers in Busan, South Korea.

Every time you open your fridge and food cupboards, you step into the global food system.

Ten years after the Millennium Development Goals (MDGs) agreed by world leaders became the greatest-ever commitment for a ‘more peaceful, prosperous and just future', progress is slow and m

UN countries began to find common ground on some important and deep-seated problems contributing to global hunger, at a meeting of the Committee on World Food Security (CFS) that ends in Rome tomorrow.

In reaction to the GRFC 2023, Oxfam Global Food and Economic Security Lead, Emily Farr, said:  “For global hunger to rise for a fourth consecutive year in a world of plenty is a stain on our collective humanity. Decades of progress made to end poverty and hunger are being fast-reversed by conflict, economic shocks, and climate change.  

Land eight times the size of the UK was sold off globally in the last decade, enough to grow food for a billion people, or the equivalent to the number of people who go hungry in the world today.

Last year poor people around the world endured the consequences of the food and energy price crisis.

Big agricultural companies need a “gold standard” set of global rules to guide their investments after a new Oxfam report showing that even supposedly “responsible” deals can hurt poor farmers.

Climate change has serious implications for global food production and food security. This report uses data on current changes and future climate scenarios to examine possible impa

The failure to tackle climate change threatens all aspects of food security: availability, access, utilization, and stability.