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The Rio+20 Summit will fail if it agrees to current proposals, which risk worsening the divide between environment and development efforts, warned anti-poverty and environmental campaigners today.

Only 28 percent of the world’s most influential food and agriculture corporations report they are reducing their water withdrawals and just 23 percent say they are taking action to reduce water pollution. Oxfam’s new analysis of 350 corporations using World Benchmarking Alliance data comes ahead of World Water Day (March 22). 

Oxfam assessed seven global agribusinesses against foundational indicators of its original Behind the Brands campaign scorecard to measure the strength of companies’ sustainability policies. This report introduces the “agribusiness scorecard” and presents the results.

An Oxfam analysis of more than 7,500 EU-funded projects reveals a significant lack of transparency in reporting, casting doubt on the accountability of the EU’s aid. Based on the reported data, only a small portion of the EU’s agricultural development aid complies with the aim of targeting small-scale producers and women.

Despite overwhelming evidence about the negative link between biofuels and food security, countries refused to take action on policies fueling land grabs, prices spikes and hunger.

The world’s ten richest men more than doubled their fortunes from $700 billion to $1.5 trillion —at a rate of $15,000 per second or $1.3 billion a day— during the first two years of a pandemic that has seen the incomes of 99 percent of humanity fall and over 160 million more people forced into poverty. 

In most of sub-Saharan Africa, maize is a staple food crop. This paper explores some of the reasons why maize markets fail and argues that a major reason is because there is so little trust or cooperation between governments and private traders.

Speaking at the end of the Rio+20 UN Summit on Sustainable Development, Barbara Stocking, Chief Executive, Oxfam GB said:

The EU’s response to COVID-19 in the recovery package, and the Farm-to-Fork Strategy, are opportunities to help fix the broken global food system.

Zimbabwe has declared a 'state of disaster' regarding drought in the country that has been triggered by El Nino. With one in five Zimbabweans facing food struggles, Oxfam says this could shock the international community into action.