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Food prices will remain high and volatile for at least another decade driving hunger and malnutrition according to the Agriculture Outlook Report 2011 - 2020 released by the Food a

Forty percent of the world’s hungry people lived in South Asia even before the food price crisis of 2008.

At the height of the food price crisis in 2008, the Philippines was among the countries with ‘severe localized food insecurity’, requiring external assistance in food. A series of

There are some problems so big and so entrenched it is easy to believe they will never be solved. Hunger is one of these problems. Yet there is no problem so great it cannot be solved.

If Europe were to rule out its support of biofuels by 2020, the region could lower its net imports of grain and oilseeds by up to 27 million tons, remarkably reducing its dependence on foreign goods. Global food prices could also drop significantly.

Extreme weather events are becoming increasingly common in Russia, and the 2012 drought confirmed this trend.

COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. While governments must act to contain the spread of this deadly disease, Oxfam is also calling for urgent action to end this hunger crisis and build fairer, more robust, and sustainable food systems.

Farmer seed systems and community seed banks provide an important safety net for cash-strapped, vulnerable people. They also help small-scale farmers manage climate risk. Supporting them is an adaptation opportunity that is currently being missed.

Most analyses of violence in Darfur ignore the local dimension of the crisis, focusing instead on the region’s economic and political marginalization and climatic variability.

The “Global Report on Food Crises”, released today by the Food Security Information Network, says that more than 113 million people across 53 countries experienced acute hunger and required urgent food, nutrition and livelihoods assistance in 2018. This is a human-made crisis caused by conflict, climate change, and a broken global food system, says Oxfam France’s Executive Director Cécile Duflot.