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The biggest names in the food and drink industry are not doing enough to stop land grabs and conflicts in their supply chains.

As COVID-19 exposes vulnerabilities in the global food system, a new Oxfam report highlights the power of the world’s top ten food and beverage companies to create more equitable and sustainable supply chains that can help lift millions of food producers out of poverty and fuel economies. The comprehensive report, “Shining a Spotlight” assesses how companies have delivered on commitments made during Oxfam’s Behind the Brands campaign to implement stronger sourcing policies that impact climate change, land rights and women’s empowerment. 

Forty-three percent of women surveyed across five countries reported feeling more anxious, depressed, isolated, overworked, or ill because they are having to shoulder even more unpaid care work as a result of the coronavirus crisis, said Oxfam today.