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For families living in Nepal’s remote highland regions, chronic food insecurity and hunger are part of daily life.

This report reflects Oxfam’s emphasis on the role of sustainable livelihoods in rural areas, particularly agriculture, in reducing poverty and inequality.

How can low carbon development be pursued without making inequality and food insecurity worse?

Recognizing that poor communities in developing countries are the least responsible for climate change but most vulnerable to its impacts, the Bali Action Plan calls for ‘new a

The European External Investment Plan (EIP) is the EU’s new plan to boost development, growth and jobs in Africa. This paper analyses the agricultural investment window of the EIP. Oxfam and other NGOs highlight concerns and include recommendations to make sure the plan supports small-scale farmers. 

One year after typhoon Haiyan struck the Philippines, the challenge is to ensure that recovery efforts leave devastated communities better able to pursue diverse livelihoods, access safe shelter and withstand future shocks. 

This briefing presents the updated March 2015 Behind the Brands scorecard showing changes in both the ranking of the ‘Big 10’  international food and beverage companies and changes to the thematic trends.

Palm oil production can lead to greenhouse gas emissions, land grabs and exploitation.

This case study assesses the extent of Tullow Oil’s compliance with the principle of Free, Prior and Informed Consent (FPIC) in Turkana County, Kenya.It examines the company’s engagement in selected communities and finds that, while community engagement processes have improved in important ways, it has yet to achieve FPIC.

In response to the FAO's report "