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Workers on tea plantations in the Assam region of India are systematically denied their rights to decent working and living conditions. Oxfam’s research shows that the solutions lie in a fairer sharing of the end consumer price of tea, stronger gender policies and a review of plantation labour laws.

In reaction to the outcomes of the Committee on World Food Security meeting which ended yesterday, Thierry Kesteloot, Oxfam’s food policy advisor said: "Oxfam is outraged that the world’s foremost platform on global food security and nutrition has failed to agree on any action close to sufficient in tackling to the world’s COVID-fuelled food crisis.

Poverty pay, harsh working conditions, and gender discrimination are commonplace on the farms and plantations that supply tea, fruit and vegetables to supermarkets such as Lidl, PLUS, and Whole Foods reveals new research published by Oxfam today.

Millions of women and men who produce our food are trapped in poverty and face brutal working conditions, despite billion-dollar profits in the food industry, reveals a new report published by Oxfam.