agriculture paysanne et familiale

For local communities and indigenous peoples, land rights are not just an abstract concept – they're a matter of survival. But all too often they are ignored or denied. And it affects us all. Find out why and join our collective effort to make a difference.

This paper argues that private finance blending should be used with caution in rural development until donors can demonstrate the merits of blending using evidence-based results, in particular the added value of blending for development impact.

Asgedech Wolde Tensay won the 2015 Female Food Heroes award in Ethiopia for her exemplary efforts to increase productivity in her farm by using new technologies. Born and raised in a small village far from the capital Addis Ababa, she dreamed of a very different life to the one she is living now.

Carolina Chelele won Season 5 of Female Food Heroes in Tanzania and has become a community leader. Now that she's a winner, the mother of four and the sole provider for her household educates family members and other people in her village about different farming methods.

Monica Maigari is a smallholder farmer and teacher from Madakiya, Nigeria. In 2014, her accomplishments as a farmer and women’s advocate won her recognition as an Oxfam Female Food Hero. Since then, she has deepened her local community involvement while sharing her expertise with influential audiences.

Oxfam conducted research on government and donor investments in Ethiopia, Ghana, Nigeria, Pakistan, the Philippines and Tanzania. It found that governments and donors are failing to provide women farmers with relevant and adequate support for farming and adapting to climate change.

Women farmers play a central role in small-scale agriculture. But they are held back by barriers that prevent them from feeding their families and reinvesting in their livelihoods. A real support would protect their rights, boost their productivity and unleash their potential to fight hunger, poverty and climate change.

Rwandan women head close to a third of agricultural households and provide almost two thirds of the labour on family farms. Despite this, they have very little control over the sale of cash crops. With the support of Oxfam, the women members of the Tuzamurane cooperative grow and sell pineapples together and are no longer trapped in a low income cycle.

In Burkina Faso, 80% of the population lives on agriculture and livestock. In one of the poorest countries in the world, the effects of climate change cause even more hunger and threaten the subsistence of the inhabitants. We work so that more than 31,000 families can have access to food, drinking water, and preventative information. Meet some of them.

The failure to recognize community land rights not only undermines the human rights of local people. It also threatens humanity’s ability to achieve food security and fight climate change.