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Happy World Food Day! While a great time to celebrate our victuals, it’s also a good moment to stop and think about the people who grow it - and take steps to end the suffering behind our food.
“The world has forgotten about us.”
For 48-year-old Rebecca Nyawal, this is what it means to be forgotten: to live with just two small beds to fit her family of seven, a small stove, a soft ground under their feet that turns into mud during the rainy season, and to boil under an iron-sheet that heats her home like an oven.