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A year on since the UN warned of “famines of biblical proportions”, rich donors have funded just 5 percent of the UN’s $7.8bn food security appeal for 2021. More than 200 NGOs published an open letter today calling upon all governments to urgently increase aid to stop over 34 million people, from being pushed to the brink of starvation this year.

Ten years after the Millennium Development Goals (MDGs) agreed by world leaders became the greatest-ever commitment for a ‘more peaceful, prosperous and just future', progress is slow and m

With abnormally high food prices and slowing efforts to tackle global hunger, the Committee on World Food Security (CFS) must now energize governments to begin fixing the broken global food system, at its annual meeting in Rome from Oct 15 – 20.

In reaction to the United Nations Food Systems Summit, which was held over the past two days, Thierry Kesteloot, Oxfam’s food policy advisor said:“The Food Systems Summit has failed hundreds of millions who are going hungry every day, by offering elitist and mere band-aid solutions rather than tackling the root causes of our broken global food system.

In reaction to the GRFC 2023, Oxfam Global Food and Economic Security Lead, Emily Farr, said:  “For global hunger to rise for a fourth consecutive year in a world of plenty is a stain on our collective humanity. Decades of progress made to end poverty and hunger are being fast-reversed by conflict, economic shocks, and climate change.  

Oxfam's verdict on the World Bank and International Monetary Fund Annual Meetings. 

Oxfam water engineers are having to drill deeper, more expensive and harder-to-maintain water boreholes used by some of the poorest communities around the world, more often now only to find dry, depleted or polluted reservoirs. 

In response to the UN recently launched Global Humanitarian Overview, estimating some 235 million people across the globe will be in need of life-saving support in 2021, Oxfam and 6 aid agencies said it is vital that they have unhindered access to those most in need and humanitarian appeals are fully funded. 

In reaction to FAO’s new “State of Food Insecurity and Nutrition in the World 2022” report, stating that as many as 828 million people were hungry in 2021, an increase of 150 million since the outbreak of the COVID-19 pandemic, Hanna Saarinen, Oxfam Food Policy Lead said: “It is deeply concerning that global hunger has been spiralling since 2019 and is now at such devastating levels around the world. This is happening not because of a shortage of food but rather as a consequence of a broken food system further undermined by conflicts, the effects of the COVID pandemic and worsening climate change. 

Oxfam’s Nicolas Mombrial said: