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Many governments and companies are adopting net zero climate targets as they recognize the urgency of the climate crisis. Without clear definition, however, these targets risk being reliant on using vast swathes of land in low-income countries to capture carbon emissions, allowing the biggest emitters to avoid making significant cuts in their own emissions.

From 2013 to 2016, Oxfam's Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies. Now we assess whether the companies have taken meaningful steps to implement the commitments they made in response to the campaign. 

Europeans may still be forced to buy biofuels made from food crops until 2030, as a result of the deal struck by EU member states and the European Parliament this morning on the Renewable Energy Directive (RED II), Oxfam said.

While the whole world attempts to save itself from the pandemic, the indigenous peoples of Latin America are dying. Abandoned by the state and with no adequate comprehensive healthcare services or clean water, they are extremely vulnerable to the virus that is fast expanding throughout the continent.

In most countries, land inequality is growing. Worse, new measures and analysis published in this synthesis report show that land inequality is significantly higher than previously reported. This trend directly threatens the livelihoods of an estimated 2.5 billion people worldwide involved in smallholder agriculture.

This report launches a Global Call to Action on Indigenous and Community Land Rights, backed by more than 300 organizations all over the world. It is a manifesto of solidarity with the ongoing struggles of indigenous peoples and local communities seeking to secure their land rights once and for all.

This research assesses the extent to which countries have advanced their commitments under the Sustainable Development Goals to ensure secure land rights for all. While some countries have allocated resources and strengthened land rights in an inclusive manner, most countries are yet to prioritize land rights in their national development agendas.

Several food and beverage companies have made commitments over the last few years to tackle deforestation in their supply chains. This paper analyses how the world’s ten biggest food and beverage companies are implementing their commitments.

This study explores how land governance and administration contributes to inequality in Uganda. It looks at factors that have impacted poverty and vulnerability, and how policies, laws, regulations and cultural practices can be made more inclusive.  

Modernization of Myanmar’s agricultural sector is, rightly, a priority. However, mechanization and large-scale agricultural investment is not the only option.