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Little will be done to curb harmful food speculation today as EU finance ministers meet to approve their position on the new Markets in Financial Instruments Directive (MiFID II) – which sets new regulations for financial markets. According to a broad coalition of environmental and development organizations, loopholes in the legislation will render it ineffective to prevent food speculation, and the resulting food price spikes that hit the poorest the hardest.

A fire that swept through Rohingya refugee camps of Cox’s Bazar, Bangladesh, on Sunday has left 12000 people homeless and in urgent need of shelter, water, sanitation, and medical services. Oxfam is mounting a response to provide immediate food and shelter to impacted people.  

On Friday (Mar 28), the Under-Secretary-General and Emergency Relief Coordinator Valerie Amos, will address the UN Security Council on Syria.

Leading NGOs including Oxfam, Deutsche Umwelthilfe, and T&E highlight the absurdity of burning food for fuels ahead of upcoming EU Parliament vote on the EU’s green fuels law.  

In reaction to FAO’s new “State of Food Insecurity and Nutrition in the World 2022” report, stating that as many as 828 million people were hungry in 2021, an increase of 150 million since the outbreak of the COVID-19 pandemic, Hanna Saarinen, Oxfam Food Policy Lead said: “It is deeply concerning that global hunger has been spiralling since 2019 and is now at such devastating levels around the world. This is happening not because of a shortage of food but rather as a consequence of a broken food system further undermined by conflicts, the effects of the COVID pandemic and worsening climate change. 

Food security in Yemen is critically dependent on imports and incomes. Both have been knowingly undermined by parties to the conflict over many months. For women, the impact of eating last and least is crippling, and coping mechanisms are becoming increasingly desperate.

Yemen’s population is at risk of catastrophic hunger as food imports continue to plunge and on current trends the war torn country will effectively run out of things to eat in a few months.

Mothers across the world want to know what changes they can make to the way they buy, store and prepare food to help the environment and tackle hunger, according to a new global survey released by Oxfam today. Oxfam has outlined five simple changes we can all make to help fix a broken global food system that leaves nearly a billion people hungry every day.

Responding to an announcement by the FAO that global food prices remained steady during April but cereal prices have gone up by as much as 5.5% since March, Luca Chinotti, Food Policy Advisor for O

Emirati director and Oxfam supporter Ali F. Mostafa has swapped the high-wire drama of his highly successful City of Life and Classified films for a new short video looking at one of the most pressing humanitarian challenges in the world today.