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An Oxfam analysis of policies and public investments in six countries shows that women farmers are not getting the resources they need to feed their families and communities and adapt to climate change.

In reaction to the orientations discussed today by Energy Ministers on changes to the European biofuels policy, Marc Olivier Herman, Oxfam’s EU Policy Advisor said:

Hundreds of European cities, regions, businesses, youth and faith groups and civil society organisations are urging European leaders to take decisive action to respond to the climate emergency by profoundly altering the way we run our societies and economies to limit temperature rise to 1.5°C.

In a key committee vote on the reform of the EU bioenergy policy, the European Parliament has improved the reform proposal, but Oxfam says it does not do enough to end the EU's bioenergy policy's destructive effects on the climate and on people worldwide.

In reaction to the Council’s conclusions on a renewable energy strategy for Europe beyond 2020 adopted in Brussels today by Energy Ministers, Marc Olivier Herman, Oxfam’s EU Policy Adviser

If Europe were to rule out its support of biofuels by 2020, the region could lower its net imports of grain and oilseeds by up to 27 million tons, remarkably reducing its dependence on foreign goods. Global food prices could also drop significantly.

Europeans may still be forced to buy biofuels made from food crops until 2030, as a result of the deal struck by EU member states and the European Parliament this morning on the Renewable Energy Directive (RED II), Oxfam said.

The “Global Report on Food Crises”, released today by the Food Security Information Network, says that more than 113 million people across 53 countries experienced acute hunger and required urgent food, nutrition and livelihoods assistance in 2018. This is a human-made crisis caused by conflict, climate change, and a broken global food system, says Oxfam France’s Executive Director Cécile Duflot.

Malnutrition is up and the huge number of people suffering from chronic hunger has remained virtually the same as last year. That’s according to new Food and Agriculture Organization findings, as presented at the 43rd annual session of the Committee on World Food Security in Rome this week, which Oxfam is deeply concerned about.Thierry Kesteloot, Oxfam’s food security expert, said:"Progress against ending worldwide hunger is starting to flat-line, and could even backslide if world leaders ease up their efforts. With malnutrition up and 793 million people suffering from…

In its proposed new Renewable Energy Directive, the European Commission has given in to the pressure of the biofuel industry lobby at the expense of people and the climate. The proposal would allow EU countries to rely on food-based biofuels to meet their 2030 climate and energy targets, notwithstanding strong evidence of their harmful impact on communities and the environment.