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Saibi Mrisho (33) prepares to make charcoal by stacking wood, covering it with leaves and earth and slow burning it over 3 days. Photo credit: Aubrey Wade/Oxfam

Burning land, burning the climate

25 October 2016

Rising food prices are changing what we eat reveals new global food survey

15 June 2011

The EU's emission trading scheme as a source of international climate finance

5 June 2015

European Commission launches its climate talks rescue plan

9 March 2010