Search results

This report evaluates the Oxfam confederation's strategic plan for the years 2013–2019. It examines the key outcomes that Oxfam achieved across its change goals and analyzes the success of its approaches, using case studies from programs around the world and interviews with staff.

Aid donors and southern African governments must take immediate and substantial action to help poor people cope with a rapidly-deteriorating regional food crisis, fuelled by El Nino-related drought and crop failures.

Poverty pay, harsh working conditions, and gender discrimination are commonplace on the farms and plantations that supply tea, fruit and vegetables to supermarkets such as Lidl, PLUS, and Whole Foods reveals new research published by Oxfam today.

The world can halve global hunger within five years says a new Oxfam report launched today. The launch of the report coincides with an announcement by the UN Food and Agriculture Organization that the number of hungry people worldwide has dropped to 925 million in the past year.

Many families in Central African Republic struggle to obtain the basic essentials such as water and food. In Bria, Oxfam is supporting vulnerable households that have lost their means of production by helping them to relaunch their economic activities.

Since 2005, over 3,000 families have received a goat from an Oxfam-funded program in Malawi – a simple initiative that helps vulnerable people to improve their incomes

Millions of women and men who produce our food are trapped in poverty and face brutal working conditions, despite billion-dollar profits in the food industry, reveals a new report published by Oxfam.   

Burkina Faso relies on subsistence agriculture to meet the basic needs of a large part of the population.

The seafood industry is worth more than $150bn per year. But it comes at an unacceptable price: the suffering of the people who produce it. In Southeast Asia, workers describe the harsh conditions that are far too common in this industry. Stand with them and help us reveal what’s behind the price of food we eat.  

This Oxfam briefing note presents compelling new evidence that our food supply chains are rife with violations of human, labour and women’s rights. it summarises new research commissioned for Oxfam, which shows the depth and scale of human suffering in food production in India and Brazil linked to international supermarket supply chains.