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Oxfam welcomes Pope Francis' message on human rights and justice for sustainable development, delivered at the opening of the historic Sustainable Development Summit in New York.

Half the world’s food is lost as waste and a billion people – one in every six of the world’s poorest – cannot access enough of the other half and so go hungry every day. Our leaders have another chance to put that right.

Forty percent of the world’s hungry people lived in South Asia even before the food price crisis of 2008.

In reaction to the GRFC 2023, Oxfam Global Food and Economic Security Lead, Emily Farr, said:  “For global hunger to rise for a fourth consecutive year in a world of plenty is a stain on our collective humanity. Decades of progress made to end poverty and hunger are being fast-reversed by conflict, economic shocks, and climate change.  

New United Nations numbers show hunger affecting 11 percent of the world’s population.

At the height of the food price crisis in 2008, the Philippines was among the countries with ‘severe localized food insecurity’, requiring external assistance in food. A series of

There are some problems so big and so entrenched it is easy to believe they will never be solved. Hunger is one of these problems. Yet there is no problem so great it cannot be solved.

If Europe were to rule out its support of biofuels by 2020, the region could lower its net imports of grain and oilseeds by up to 27 million tons, remarkably reducing its dependence on foreign goods. Global food prices could also drop significantly.

Extreme weather events are becoming increasingly common in Russia, and the 2012 drought confirmed this trend.

COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. While governments must act to contain the spread of this deadly disease, Oxfam is also calling for urgent action to end this hunger crisis and build fairer, more robust, and sustainable food systems.